Makes 40 servings.

Ingredients

  • 1 cup salt
  • 4 cups nutritional yeast
  • 4 tsp. turmeric
  • 3 Tbsp. garlic powder
  • 3 Tbsp. onion powder
  • 4 tsp. majoram
  • 4 tsp. sage
  • ½ cup dry parsley

Preparation

  1. Combine all ingredients except salt in blender. Blend until fine.
  2. Add salt and blend until smooth.
  3. Store in a cool dry place.

Per serving: 5 calories; trace fat (7.2% calories from fat); trace protein; 1g carbohydrate; trace dietary fiber;
0mg cholesterol; 2559mg sodium

Recipe from Paulette Bair.