Makes 100 servings.

Ingredients

  • 2 cups salt
  • 1 cup dried parsley
  • ½ cup granulated garlic
  • ½ cup granulated onion
  • 1½ tsp. dried oregano
  • 1 Tbsp. dried rosemary
  • 1 Tbsp. dried thyme
  • 1 Tbsp. dried sage
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried celery seed
  • 1 Tbsp. dried marjoram
  • 1 Tbsp. dried kelp

Preparation

  1. Combine all ingredients except salt in blender. Blend until smooth.
  2. Add salt and blend until well mixed.
  3. Store in an airtight container.

Per serving: 3 calories; trace fat (6.8% calories from fat); trace protein; 1g carbohydrate; trace dietary fiber;
0mg cholesterol; 2048mg sodium

Recipe from Paulette Bair.