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Ingredients:

  • ½ c. honey
  • 1 c. almond butter
  • ½ c. flax seed, ground
  • 1 c. raw or toasted nuts, chopped
  • ¼ c. carob (or cocoa) powder (optional)
  • 1 c. carob chips (optional)
  • shredded coconut (optional)

Preparation:

  1. Mix carob powder, honey, almond butter and flax seed.
  2. Roll in balls.
  3. Dip in chopped nuts or coconut and refrigerate.

OR

  1. Double recipe.
  2. Put wax paper in a 13x9 pan.
  3. Place fudge in pan and spread evenly.

Freezes well.