Ingredients:

  • 1 block Mori-Nu silken tofu (firm)
  • ½ cup soy, rice or almond milk
  • ¼ cup agave nectar (optional)
  • 1 cup semi-sweet non-dairy chocolate chips
  • 1 box strawberries

Preparation:

  1. Combine tofu, soy milk and agave nectar in a food processor and blend until smooth.
  2. Melt chocolate chips over low heat, then add to food processor and blend until smooth.
  3. Pour into a bowl or poe crust and chill in the refrigerator for at least 1 hr.
Soy-free variation

Use 1 avacado & 1 small cooked sweet potato instead of tofu.

 
Recipe from The Survivor's Handbook, The Cancer Project, pg. 215