Ingredients:

  • 1 c. whole wheat flour
  • 1 c. oat flour
  • 1 c. carob chips
  • 1 c. coarsely ground walnuts
  • ¼ c. oil
  • ¼ c. unsweetened applesauce
  • ½ c. carob powder
  • ½ c. soy milk
  • 2 Tbsp. vanilla
  • 1 c. honey or agave
  • 1 tsp. salt
  • 1 Tbsp. coffee substitute (optional)
  • 1 Tbsp. butter flavoring (optional)

Preparation:

  1. Preheat oven to 375.
  2. Spray 8" x 8" baking dish.
  3. Stir flours, carob chips, and nuts together.
  4. Blend remaining ingredients on high for one minute.
  5. Pour over dry ingredients and fold together quickly.
  6. Spread batter into baking dish and bake at 375 for 15 minutes.
  7. Reduce heat to 350 and bake 15 minutes more. Do not over bake.
  8. Cool.
  9. May frost with the following.

Frosting:

  • ½ c. peanut (almond) butter
  • 1½ c. barley malt sweetened carob chips
  1. Spread peanut butter in bottom of small crock pot.
  2. Pour carob chips on top.
  3. Heat on low approximately 45 minutes.
  4. Stir together when carob chips are very shiny.
  5. Spread on brownies.