Makes 6 servings.

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 cup unbleached flour
  • 4 tsp. baking powder
  • ½ tsp. salt
  • 1/3 cup Earth Balance™ margarine, or oil
  • 1 Tbsp. egg replacer
  • ½ cup nut milk

Preparation

  1. Combine dry ingredients together in a mixing bowl.
  2. Cut margarine into dry ingredients mixing until it is like course crumbs.
  3. Add nut milk a little at a time. Mix well but do not over mix.
  4. Fold dough onto itself 5-6 times then flatten to 1" thickness.
  5. Cut out biscuits.
  6. Bake at 450° for 15-18 minutes 

Per serving: 294 calories; 16g fat (47.0% calories from fat); 6g protein; 34g carbohydrate; 3g dietary fiber;
0mg cholesterol; 623mg sodium

Recipe from Paulette Bair.