Ingredients:

  • 2 c. walnuts
  • 2 stalks celery
  • 1 c. green onion
  • 1 bell pepper (any color)
  • ¾ c. sundried tomatoes and/or
  • ½ c. Kalamata olives
  • 1 tsp. salt

Preparation:

  1. Chop walnuts, celery, onion, bell pepper and tomatoes.
  2. Place all ingredients in food processor and process until desired texture is achieved —
    chunky or smooth.
Use this spread on crackers, as a filling for lettuce wraps or celery, or as a vegetable dip.